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Selection of Probiotic Microorganisms and Their Compositions as a Basis of Line Functional Food Products with Hypocholesterolemic Properties

by Starovoitova, S.O., Lazarenko, L.M., Babenko, L.P., Demchenko, O.M., Kishko, K.M., Старовойтова, С.О., Лазаренко, Л.М., Бабенко, Л.П., Демченко, О.М., Кишко, К.М.
Published 2024

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Сорбція холестерину на вуглецевих сорбційних матеріалах

by Sych, N. V., Kotyns'ka, L. I., Tsyba, M. M., Vikarchuk, V. M.
Published 2021

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Вплив концентрації холестерину на фотоцикл бактеріородопсину

by Bulavin, L. A., Mikhailov, A. E., Kuzmichev, P. K., Chupin, V. V., Borshchevskiy, V. I., Chizhov, I. V., Soloviov, D. V.
Published 2020

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