Investigation of epilithic bryophytes in State Dendrological Park Olexandria of the NAS of Ukraine von Ya. Pleskach, V. M. Virchenko

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Method of controlling a group of unmanned aircraft for searching and destruction of objects using artificial intelligence elements von O. Tymochko, A. Trystan, O. Matiushchenko, N. Shpak, Z. Dvulit

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Leaves extracts of selected crops as potential source of antioxidants von O. M. Vergun, D. B. Rakhmetov, O. V. Shymanska, V. V. Fishchenko, E. Ivaniљova, J. Brindza

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Researches of soil laccases in the 21st century: main directions and prospects von A. V. Zakrasov

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Effectiveness of use of biological preparations against Cydalima perspectalis (Walker, 1859) von N. V. Makarenko, A. M. Hnatiuk, V. F. Pylypchuk, Ya. S. Shevchenko

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Mykhailo Nashyvanko (1885—1954) von N. S. Boiko, N. M. Doiko, O. L. Rubtsova

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In the Council of Botanical Gardens and Dendroparks of Ukraine von N. V. Zaimenko, A. M. Hnatiuk

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60-th anniversary of professor S. V. Pyda von I. P. Hryhoriuk, S. P. Mashkovska, M. B. Haponenko

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Meals of the boundaries commission in Lviv (1578, 1579, 1581) on the example of a source - three fragments from the Lviv weekly-expenditures books. Translation. Comments von N. Levus

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"Starving" students: gastropoetics of the ‘lower' Baroque in the poetry of wandering dyaks von O. Petrenko-Tseunova

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"According to the brotherhoods' custom" banquets of Kyiv craftsmen of the second half of XVIII century von O. Sokirko

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The sweet taste of a strange city: German specialties in old Polish cookbooks of the 18th century (according to the manuscript "Zbiуr dla kuchmistrza tak potraw jako ciast... von S. Bulatova

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Nonlinear Hereditary Creep of Isotropic Composites of Random Structure von B. P. Maslov

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Influence of uniaxial pressures on dynamic dielectric characteristics of RbHSO4 von R. Levitskii, I. Zachek

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Between city and village: food consumption practices in the everyday life of the Ukrainian intelligentsia (the late 19th – early 20th cc.) von O. Kazakevych

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Some question about the cuisine of Galician arystocrates. Menu's of the Lubomirski princely family (1907–1912) von I. Lylo

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Food studies in the sociology today von T. Brik

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A top Cornell food researcher has had 15 studies retracted. That's a lot von B. Reznik, Dzh. Belaz

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History on the plate. The review of the Olena Soboleva book "The kitchen of Crimean Tatars" von D. Yashnyi

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Globalization and Cultural Identity in Australia von N. Senjov-Makohon

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