Methodological approaches to evaluation the farm enterprise's technological basis von O. Beleviat, Yu. Cheban

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Ensuring a favourable investment environment in Ukraine with the purpose of innovative agrarian economy's development von I. Syniavska

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Effect of analcite on cadmium phytoavailability and phytotoxity von N. Zaimenko, B. Ivanytska, N. Didyk, O. Malashchuk, D. Rakhmetov, V. Gryshko, A. Poliakova, M. Pyzyk, J. Slaski

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The venture financing of innovative activity in agrarian sector von K. Chuzhmyr

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Social and economic village's development's influence on the living standards of the region von V. Lahodiienko, O. Bodnar

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Social and economic state of Mykolayiv region's rural population von I. Honcharenko, T. Moroz

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Working efficiency and its payment von V. Klochan, N. Kostanevych

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HACCP as a component of management the quality of agrarian enterprises' production von H. Kuleshova

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The state of rental relations at the Mykolayiv's region farms von I. Savarina

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The foreign trade operations at the Mykolayiv region agrarian enterprises von A. Pshenychenko, T. Pisochenko

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The regulation of transaction charges of economy's agrarian sector von M. Dubinina

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Conceptual regulations of realization the controlling system at the agricultural enterprises von A. Uzhva, A. Kostyrko

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Bologna process' implementation in Ukraine von N. Sharata, O. Kunashenko, D. Lukianenko

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A review on the book "Leonid Rubtsov – a prominent landscape architect” by O. L. Rubtsova and N. V. Chuvikina von Y. Klymenko

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The unstable country development as a problem of national and general safety von V. Stepanov

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Features of formation the economic strategy and social region development (by way of example of the Odessa region) von M. Zverjakov, A. Kovalev, N. Smentyna

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Towards the creation of large faceless non-aggregated databases on consumption, production and distribution of major resources von S. Lekar

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Modernization dilemmas: to definition of its content, purposes and strategy in socioeconomic transformations von Ju. Kindzerskij

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A huge social inequality: theoretical and ethical aspects von M. Loshchinin

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Qualitative, safe and innovative food: standardization, manufacturing and realization problems von D. Krisanov

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