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The scheme of relation between characteristic thermo- dynamic functions and their variable parameters von H. A. Rudnytska, T. A. Kamenska

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Study of two channel reactive dynamics using the 3 d quantum trajectories von D. P. Babjuk, V. V. Nechiporuk

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Direct electrothermal atomic absorption determination of nickel in vegetable fats and oils von A. N. Zakharija, A. S. Zhuravlev, A. N. Chebotarev, R. N. Kolpak, A. A. Polishchuk

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COVID-19 pandemic: challenges and threats in the social sphere von G. Chepurko

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The extraction-photometric determina-tion of chromium (III) with 4-(2-pyridylazo)resorcinol with the use of biphasic aqueous systems von T. N. Simonova, V. A. Dubrovina, Ju. A. Skljarova

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Kinetics and products of liquid-phase of 4-aminotoluene by ozone in the presence of a stop reagent von A. H. Halstian, I. A. Zoma, A. S. Holovchenko

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The interaction of 6-bromo-5-nitro- 1,3-dihydroimidazo(4,5- b)pyridine-2-one and N1,N3-dialkyl-substituted derivatives with cycloalkyl(aryl)amines von N. N. Smoljar, T. S. Koval, Ja. S. Borodkin, V. I. Enja

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Disposable fermentation facilities von Yu. I. Sydorov

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Genetic engineering of sugar beet: problems and achievements von E. M. Kishchenko

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Fungal amylolitic enzymes and their effect upon insoluble substrates von N. V. Borzova, O. V. Hudzenko, L. D. Varbanets

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Soybean reaction on inoculation with algal-rhizobial compositions von D. M. Sytnikov, N. A. Vorobej, E. V. Patsko

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Fodder and baker yeasts using for production of biologically active glycans von V. S. Pidhorskyi, O. H. Kovalenko, V. M. Vasyliev, O. V. Isakova

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Vlyv infrachervonoho lazera na fermentatsiiu vuhlevodiv drizhdzhamy Saccharomyces cerevisiae von V. N. Bayraktar

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Use of distillers grains for cultivation of lactic and propionic acid bacteria von V. V. Shutova, T. I. Ivinkina, I. V. Fadeeva, V. V. Revin

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Sociological analysis of the factors influencing citizens' attitudes to local governments in Ukraine von O. Burova

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Ionizing irradiation effect on porcine arteries for creation of devitalized skaffolds von D. V. Byzov, O. P. Synchikova, I. P. Mikhajlova, B. P. Sandomirskij

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Reproducibility of the results of oocytes impregnation by deconserved carp sperm (Cyprinus carpio L.) von L. V. Horbunov, Yu. Filipov, L. P. Buchatskyi

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Estimation of cytotoxicity degree of patological serum components using cellular test-system von E. M. Klimova, E. V. Lavinskaja, A. I. Bozhkov, T. I. Kordon

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Lettuce (Lactuca sativa L.) as an object of biotechnology and producer of recombinant proteins von N. A. Matvieieva

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