Changes in methylation of transcribed and satellite areas of the genome during aging the cotyledon leaves of Linum usitatissimum exposed to X-ray radiation by A. M. Berestiana, D. M. Hrodzynskyi

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The Late and Final Bronze Age Settlement near Zymogiria in the Valley of the Lugan River by O. C. Probyiholova

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Chamber models in radiobiology by I. M. Vyshnevskyi, I. P. Drozd, A. I. Lypska, A. D. Fursa

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Role of brassinosteroids in the adaptation of plant mitochondria functioning in vivo under abiotic stress conditions by M. V. Derevjanchuk, O. I. Grabelnykh, R. P. Litvinovskaja, V. K. Vojnikov, A. L. Savchuk, V. A. Khripach, V. S. Kravets

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Effect of Ca2+ and Mg2+ cations on surface charges of erythrocytes and lactobacilli Streptococcus thermophilus and their adhesive interaction by M. O. Anikieieva, S. L. Rozanova, Ye. Kovalenko, O. I. Hordiienko, Ye. O. Hordiienko

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Synthesis of a new adsorbent based on polyacrylonitrile fibers coated by potassium–copper ferrocyanide for the selective removal of cesium from contaminated waters by Ju. V. Bondar

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Current hydrobiological and radioecological state of the Chernobyl NPP cooling pond by D. I. Gudkov, A. A. Protasov, V. I. Shcherbak, T. N. Djachenko, A. E. Kagljan, A. A. Silaeva, O. V. Pashkova

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The relationship property as a main component of the formation of a modern market economy of Ukraine by S. O. Mahdenko

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Integrated grain market in ensuring economic security of Ukraine by O. V. Nikishyna

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Market analysis of sanatorium and health resort services in Ukraine by N. O. Kovalenko

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The efficiency of the enterprises of food industry of Odessa region: practical aspect by N. M. Kuprina, Kh. O. Baraniuk

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Development of the food enterprises in strategic measurement by I. M. Aheieva

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Variations of the Trypillia Culture Houses According to the Interior of the Second Storey by D. K. Chernovol

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Analysis of the condition and particularities of the management enterprises of viticulture and winemaking subcomplex by O. B. Kalaman

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Research of problems of human resource management in hotel and restaurant branch by K. B. Kozak, H. F. Markova

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Corporate control in the management of economic security by L. P. Rohatina

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A using the cluster model for the realization of the investment potential of fruit and vegetable canning companies by S. M. Didukh

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Innovation strategy of the enterprise as the source of its competitive advantage by Yu. M. Melnyk

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Risks of investing in the innovation of the company by V. V. Nemchenko, V. V. Zeleniak

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Identification of economic risks in accounting and analytical system of the enterprise by H. O. Tkachuk

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