Microbial surfactants. II. Lipopeptides by T. P. Pyroh, A. D. Konon, A. P. Sofilkanych

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Microalgae as tocopherol producers by V. M. Mokrosnop, E. K. Zolotareva

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Changes in Household Financial Behavior Caused by Innovative Information Technologies of Financial Institutions by O. V. Popelo, N. I. Kholiavko, M. V. Dubyna, A. V. Tarasenko

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Secondary-ion mass spectrometry study of LaNi5-hydrogen-oxygen system by V. O. Litvinov, I. I. Okseniuk, D. I. Shevchenko, V. V. Bobkov

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Application of immunoglobulin-binding proteins A, G, L in the affinity chromatography by O. V. Sviatenko, O. B. Gorbatiuk, O. A. Vasylchenko

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Obtaining and characterization of recombinant fluorescent derivatives of soluble human HB-EGF by N. V. Korotkevych, Yu. Labyntsev, D. V. Kolybo, S. V. Komisarenko

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Combined effect of electromagnetic radiation, DNA-intercalators, C60-fullerene and caffeine on human buccal epithelium cells by G. B. Skamrova, Ju. I. Prilutskij, M. P. Evstigneev

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Variability of coordination complexes of copper accumulated within fungal colony in the presence of copper-containing minerals by M. O. Fomina

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The emulsification of human serum albumin and hyaluronic acid solutions in polydimethylsiloxane PDMS-1000 by A. N. Ruban, A. I. Kazanets, T. V. Krupskaja, V. V. Turov

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Influence of biopreparations from dry soybean and sunflower lecithins on serum lipids composition by G. V. Dzjak, S. M. Shulga, M. Adab, A. L. Drozdov, I. S. Glukh

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Properties of the sesquiterpene lactones of in vitro cultivated Saussurea discolor (Willd.) DC. and S. porcii Degen by M. M. Marchenko, Ye. Shelyfist, L. M. Cheban

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Some untoward effects associated with the use of the biopreparation from Picralima nitida seeds extract as antidiabetic agent by O. A. Akinloye, E. A. Balogun, S. O. Omotainse, O. O. Adeleye

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Effect of polyphenolic complex from wine on rats antioxidant enzymes activity at X-ray irradiation low doses by U. V. Datsiuk, M. V. Sabadashka, L. O. Datsiuk, A. R. Hnatush, Ye. A. Slastia, A. M. Zotov, V. H. Herzhykova, N. O. Sybirna

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Using of secondary products of rapeseed processing in the food industry by O. A. Raksha-Sliusareva, V. O. Krul, O. A. Sliusarev

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Pathes and destiny of the archaeologist Dmytro Berezovets by O. V. Sukhobokov, S. P. Yurenko

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Vanadate reduction by Pseudomonas aeruginosa strains by O. D. Ianieva, G. F. Smirnova

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Viable Areas for Improving Incentives to Introduce Renewable Electricity Generation Sources in Ukraine by B. A. Kostyukovskyi, S. V. Shulzhenko

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Times Higher Education World University Rankings for 2012—2013 and Prospects of Science Development in Armenia by T. Haroutiunian

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Intrinsic defect in B-lymphoblastoid cell lines from patients with X-linked lymphoproliferative disease type 1. I. Cell surface phenotype and functional studies by L. M. Shlapatska, L. M. Kovalevska, I. M. Gordiienko, S. P. Sidorenko

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Growth inhibitory and adjuvant therapeutic potential of aqueous extract of Triticum aestivum on MCF-7 and HeLa cells by A. Hussain, T. M. Gheewala, A. J. Vas, K. Shah, P. Goala, S. Khan, S. Hinduja, C. Sharma

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