The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region von V. V. Bati, N. V. Boyko

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Influence of Pseudomonas syringae pv. atrofaciens lipopolysaccharides on physiological and biochemical processes in Allium cepa cells von L. M. Butsenko

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Cellulase and xylanase activities of endophytic and soil Penicillium funiculosum strains von O. M. Yurieva, I. M. Kurchenko, S. O. Syrchin, O. S. Kharkevych, A. K. Pavlychenko, L. T. Nakonechna

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The influence of regulative factors on mycobiota structure of Quercus robur L. acorns during storage von N. M. Voloshchuk, V. M. Bilous, Yu. Bilous

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Fatty Acids Composition of Microbacterium Genus Bacteria – Destructors of Oil Hydrocarbons von O. G. Gorshkova, N. V. Korotaeva, A. M. Ostapchuk, O. V. Voliuvach, T. V. Gudzenko

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Antagonistic properties of microscopic fungi isolated from plasterboard von Yu. B. Pysmenna, I. M. Kurchenko, A. H. Subbota

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Phytopathogenic Bacterium Pectobacterium Carotovorum Cryptic Plasmids Distribution von Zh. Yu. Sergieieva, F. I. Tovkach

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Efficiency of the Complex Bacterial Preparation Azogran Application in Protecting Potatoes from the Colorado Potato Beetle Depending on the Stage of Its Development von I. K. Kurdish, A. A. Roy, I. A. Skoroshod

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Effect of Cocultivation on Lactobacillus plantarum Strains Growth and Antagonistic Activity von I. L. Garmasheva, O. M. Vasyliuk, L. T. Oleschenko

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Microbiota in the Rhizosphere of Cereal Crops von V. P. Karpenko, S. P. Poltoretskyi, V. V. Liubych, D. M. Adamenko, I. S. Kravers, R. M. Prytuliak, V. S. Kravchenko, N. I. Patyka, V. P. Patyka

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Symbiotic Properties of Sinorhizobium meliloti and Ethylene Production by Alfalfa Plants at the Early Stages of the Symbiosis Formation under Different Water Supply and Seed Treatm... von L. M. Mykhalkiv, Ya. Kots, A. V. Zhemojda, T. A. Kots

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Physical-Chemical and Cytotoxic Properties of Bacillus subtilis IMV B-7724 Extracellular Lectin von N. I. Fedosova, N. L. Cheremshenko, K. I. Hetman, T. V. Symchych, A. V. Chumak, V. O. Shliahovenko, I. M. Voyeykova, G. V. Didenko

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Bactericidal and Fungicidal Activity of Polyetherguanidinium Chloride von Ya. Vortman, Yu. B. Pysmenna, A. I. Chuenko, A. V. Rudenko, V. V. Tretyak, V. N. Lemeshko, V. V. Shevchenko

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Antibiofilm Effect of Adamantane Derivative against Staphylococcus aureus von N. I. Hrynchuk, N. O. Vrynchanu, T. A. Buchtyarova, D. M. Dudikova, Yu. V. Korotkyi, L. B. Bondarenko

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Comparison of Cell Sizes of Methicillin-Resistant Staphylococcus aureus with Presence and Absence of the MecA Gene von O. Berhilevych, V. Kasianchuk, M. Kukhtyn, P. Shubin, A. Butsyk

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Identification of Cytotoxic T-Cell and B-Cell Epitopes in the Nucleocapsid Phosphoprotein of SARS-COV-2 Using Immunoinformatics von A. A. Dawood

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The Conception of Microbial Preparations Development for a Crop Production von K. Davranov, V. Shurigin, S. Samadiy, B. Djalolova

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Taxonomic Research, Biological Properties and Biosynthetic Activity of Lactic Acid Bacteria and Bifidobacteria Isolated from Various Natural Ecological Niches von V. S. Pidgorskyi, N. K. Kovalenko, I. L. Garmasheva

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The Spectrum of Weed Phytopathogens in Wheat Agrophytocenosis von L. A. Pasichnyk

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Impact of a Number of Factors on Physiological and Biochemical Activity of Strains – Components of Azogran, a Complex Bacterial Preparation von I. K. Kurdish

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