The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region за авторством V. V. Bati, N. V. Boyko

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Influence of Pseudomonas syringae pv. atrofaciens lipopolysaccharides on physiological and biochemical processes in Allium cepa cells за авторством L. M. Butsenko

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Cellulase and xylanase activities of endophytic and soil Penicillium funiculosum strains за авторством O. M. Yurieva, I. M. Kurchenko, S. O. Syrchin, O. S. Kharkevych, A. K. Pavlychenko, L. T. Nakonechna

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The influence of regulative factors on mycobiota structure of Quercus robur L. acorns during storage за авторством N. M. Voloshchuk, V. M. Bilous, Yu. Bilous

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Fatty Acids Composition of Microbacterium Genus Bacteria – Destructors of Oil Hydrocarbons за авторством O. G. Gorshkova, N. V. Korotaeva, A. M. Ostapchuk, O. V. Voliuvach, T. V. Gudzenko

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Antagonistic properties of microscopic fungi isolated from plasterboard за авторством Yu. B. Pysmenna, I. M. Kurchenko, A. H. Subbota

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Phytopathogenic Bacterium Pectobacterium Carotovorum Cryptic Plasmids Distribution за авторством Zh. Yu. Sergieieva, F. I. Tovkach

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Efficiency of the Complex Bacterial Preparation Azogran Application in Protecting Potatoes from the Colorado Potato Beetle Depending on the Stage of Its Development за авторством I. K. Kurdish, A. A. Roy, I. A. Skoroshod

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Effect of Cocultivation on Lactobacillus plantarum Strains Growth and Antagonistic Activity за авторством I. L. Garmasheva, O. M. Vasyliuk, L. T. Oleschenko

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Microbiota in the Rhizosphere of Cereal Crops за авторством V. P. Karpenko, S. P. Poltoretskyi, V. V. Liubych, D. M. Adamenko, I. S. Kravers, R. M. Prytuliak, V. S. Kravchenko, N. I. Patyka, V. P. Patyka

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Symbiotic Properties of Sinorhizobium meliloti and Ethylene Production by Alfalfa Plants at the Early Stages of the Symbiosis Formation under Different Water Supply and Seed Treatm... за авторством L. M. Mykhalkiv, Ya. Kots, A. V. Zhemojda, T. A. Kots

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Physical-Chemical and Cytotoxic Properties of Bacillus subtilis IMV B-7724 Extracellular Lectin за авторством N. I. Fedosova, N. L. Cheremshenko, K. I. Hetman, T. V. Symchych, A. V. Chumak, V. O. Shliahovenko, I. M. Voyeykova, G. V. Didenko

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Bactericidal and Fungicidal Activity of Polyetherguanidinium Chloride за авторством Ya. Vortman, Yu. B. Pysmenna, A. I. Chuenko, A. V. Rudenko, V. V. Tretyak, V. N. Lemeshko, V. V. Shevchenko

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Antibiofilm Effect of Adamantane Derivative against Staphylococcus aureus за авторством N. I. Hrynchuk, N. O. Vrynchanu, T. A. Buchtyarova, D. M. Dudikova, Yu. V. Korotkyi, L. B. Bondarenko

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Comparison of Cell Sizes of Methicillin-Resistant Staphylococcus aureus with Presence and Absence of the MecA Gene за авторством O. Berhilevych, V. Kasianchuk, M. Kukhtyn, P. Shubin, A. Butsyk

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Identification of Cytotoxic T-Cell and B-Cell Epitopes in the Nucleocapsid Phosphoprotein of SARS-COV-2 Using Immunoinformatics за авторством A. A. Dawood

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The Conception of Microbial Preparations Development for a Crop Production за авторством K. Davranov, V. Shurigin, S. Samadiy, B. Djalolova

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Taxonomic Research, Biological Properties and Biosynthetic Activity of Lactic Acid Bacteria and Bifidobacteria Isolated from Various Natural Ecological Niches за авторством V. S. Pidgorskyi, N. K. Kovalenko, I. L. Garmasheva

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The Spectrum of Weed Phytopathogens in Wheat Agrophytocenosis за авторством L. A. Pasichnyk

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Impact of a Number of Factors on Physiological and Biochemical Activity of Strains – Components of Azogran, a Complex Bacterial Preparation за авторством I. K. Kurdish

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