Development of mining in the conditions of industry 4.0: new challenges and opportunities by S. V. Ivanov, V. D. Chekina

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Influence of New Types of Biscitratogermanates on Penicillium restrictum α-L-Rhamnosidase by O. V. Gudzenko, N. V. Borzova, L. D. Varbanets, I. I. Seifullina, E. E. Martsinko, O. V. Buchko, А. G. Pesaroglo

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Directions of developing new technologies based on cultivation of animal cells and tissues by T. M. Lutsenko, A. S. Chernetsky, P. S. Kovalchuk, A. V. Prozor, O. O. Krailo, B. A. Ruzhytska

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A new approach to the development of artificial intelligence similar to human intelligence by V. Yashchenko

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To new documents on the history of the Sivershchyna (XVII – XVIII centuries) (part 24) by Mytsyk Yu. o., I. Tarasenko

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New regularities of polishing surfaces of parts made of non-metallic materials by Yu. D. Filatov

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Artificial intelligence as a core of the new industrial revolution: prospects and limitations by O. S. Vyshnevskyi, M. Y. Anufriiev, M. S. Bozhyk, T. O. Gulchuk

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On new results on extremal graph theory, theory of algebraic graphs, and their applications by V. O. Ustimenko

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Culture starts new: digital programs for libraries and archives in Germany and Ukraine by Yu. Kovtaniuk, H. Bezpala

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Words in new social realities: to the question of the dynamics of the language world-image by T. Radziievska

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New approaches to analysis and interpretation of cyclic signal's shape by L. S. Fajnzilberg

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The Current Status and the Prospects of Development of the New Electrical Power Market in Ukraine by T. I. Oleshko, D. O. Savelieva

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Asparagus litoralis Steven (Asparagaceae): a taxonomic overview and new combination by N. M. Shyian

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Foreign Experience of Libraries Communication Policy: Current Practice and New Challenges by O. Symonenko

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New species of the genus Cyclotella (Kützing) Brébisson (Bacillariophyta) for the flora of Russia by S. I. Genkal

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New effective approach to treatment of mandibular angular fracture on background of osteoporosis by O. O. Likhitskyi

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Solid solutions with coexisting ferroelectric and antiferroelectric phases for creation of new materials by V. M. Ishchuk, V. L. Sobolev

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Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges by O. V. Zhehus, O. V. Illiashenko

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New generation surface synthetic of alfalfa sowing (Medicago sativa L.) by V. D. Buhaiov, V. M. Horenskyi, V. S. Mamalyha, I. V. Smulska

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Creation of new forms of feeding cereal grasses from A to Z by I. P. Kondratskaja, V. A. Stolepchenko, A. N. Jukhimuk, P. P. Vasko, O. V. Chizhik, Z. G. Kozlovskaja, A. M. Deeva, T. V. Mazur, V. N. Reshetnikov, E. A. Vojtsekhovskaja, G. A. Prjadkina, S. Vasilevich

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