Результати пошуку :: Harvester open publications of NAS Ukraine

Рекомендовані теми у межах Вашого пошуку. Рекомендовані теми у межах Вашого пошуку.

Статті 5,480
Проблемы материальной культуры – ЭКОНОМИЧЕСКИЕ НАУКИ 2,767
Научно-технический раздел 2,149
Краткие сообщения 1,839
Оригинальные статьи 1,305
Рецензії 1,292
Вітаємо 1,073
Хроніка 921
Вопросы духовной культуры – ФИЛОЛОГИЧЕСКИЕ НАУКИ 807
Короткі повідомлення 775
Неорганическая и физическая химия 769
Научные статьи 700
Производственный раздел 694
Наукові статті 643
Вопросы духовной культуры – ИСТОРИЧЕСКИЕ НАУКИ 642
Хроника 635
626
Розвідки 595
Фауна и систематика 592
Критика та бібліографія 590
Повідомлення 575
Математика 564
Хроніка та інформація 560
Информация 559
Електричні машини та апарати 548
Characterization and properties 511
Історія 507
Економіка 500
Точка зрения 489
Хімія 486

Meals of the boundaries commission in Lviv (1578, 1579, 1581) on the example of a source - three fragments from the Lviv weekly-expenditures books. Translation. Comments за авторством N. Levus

&quot;Starving&quot; students: gastropoetics of the ‘lower&#039; Baroque in the poetry of wandering dyaks за авторством O. Petrenko-Tseunova

&quot;According to the brotherhoods&#039; custom&quot; banquets of Kyiv craftsmen of the second half of XVIII century за авторством O. Sokirko

The sweet taste of a strange city: German specialties in old Polish cookbooks of the 18th century (according to the manuscript &quot;Zbiуr dla kuchmistrza tak potraw jako ciast... за авторством S. Bulatova

Nonlinear Hereditary Creep of Isotropic Composites of Random Structure за авторством B. P. Maslov

Influence of uniaxial pressures on dynamic dielectric characteristics of RbHSO4 за авторством R. Levitskii, I. Zachek

Between city and village: food consumption practices in the everyday life of the Ukrainian intelligentsia (the late 19th – early 20th cc.) за авторством O. Kazakevych

Some question about the cuisine of Galician arystocrates. Menu&#039;s of the Lubomirski princely family (1907–1912) за авторством I. Lylo

Food studies in the sociology today за авторством T. Brik

A top Cornell food researcher has had 15 studies retracted. That&#039;s a lot за авторством B. Reznik, Dzh. Belaz

History on the plate. The review of the Olena Soboleva book &quot;The kitchen of Crimean Tatars&quot; за авторством D. Yashnyi

Globalization and Cultural Identity in Australia за авторством N. Senjov-Makohon

Research Potential of Center of Ethnology and Anthropology of the Contemporary, Polish Academy of Sciences, Warsaw and the Prospects of Scientific Cooperation with Folklorists and... за авторством K. Kość-Ryżko, O. Tangad

Multiculturality: There is Own Time and Period for Everything… (From Vasyl Tkachenko Publicism) за авторством V. Borysenko

Settlements and Buildings of the Sevriuks (XIVth–XVIIth Centuries) за авторством V. Balushok

Movement for Rights of Indigenous Peoples: World Experience and Ukrainian Context за авторством M. Borysenko

Kinetic description of ion transport in the system &quot;ionic solution – porous environment” за авторством M. Tokarchuk

Amalgamated Territorial Communities: Challenges and Prospects of Modern Ethnological Studies за авторством V. Ivanchyshen, V. Yurchenko, O. Holovko

Ukrainian Cis-Azov Region in Context of Intercultural Communications (From the 2018 Expeditionary Considerations) за авторством L. Bosa, O. Taran

Local Art Traditions and Artists за авторством D. Pozhodzhuk

Результати пошуку

Meals of the boundaries commission in Lviv (1578, 1579, 1581) on the example of a source - three fragments from the Lviv weekly-expenditures books. Translation. Comments за авторством N. Levus

&amp;quot;Starving&amp;quot; students: gastropoetics of the ‘lower&amp;#039; Baroque in the poetry of wandering dyaks за авторством O. Petrenko-Tseunova

&amp;quot;According to the brotherhoods&amp;#039; custom&amp;quot; banquets of Kyiv craftsmen of the second half of XVIII century за авторством O. Sokirko

The sweet taste of a strange city: German specialties in old Polish cookbooks of the 18th century (according to the manuscript &amp;quot;Zbiуr dla kuchmistrza tak potraw jako ciast... за авторством S. Bulatova

Nonlinear Hereditary Creep of Isotropic Composites of Random Structure за авторством B. P. Maslov

Influence of uniaxial pressures on dynamic dielectric characteristics of RbHSO4 за авторством R. Levitskii, I. Zachek

Between city and village: food consumption practices in the everyday life of the Ukrainian intelligentsia (the late 19th – early 20th cc.) за авторством O. Kazakevych

Some question about the cuisine of Galician arystocrates. Menu&amp;#039;s of the Lubomirski princely family (1907–1912) за авторством I. Lylo

Food studies in the sociology today за авторством T. Brik

A top Cornell food researcher has had 15 studies retracted. That&amp;#039;s a lot за авторством B. Reznik, Dzh. Belaz

History on the plate. The review of the Olena Soboleva book &amp;quot;The kitchen of Crimean Tatars&amp;quot; за авторством D. Yashnyi

Globalization and Cultural Identity in Australia за авторством N. Senjov-Makohon

Research Potential of Center of Ethnology and Anthropology of the Contemporary, Polish Academy of Sciences, Warsaw and the Prospects of Scientific Cooperation with Folklorists and... за авторством K. Kość-Ryżko, O. Tangad

Multiculturality: There is Own Time and Period for Everything… (From Vasyl Tkachenko Publicism) за авторством V. Borysenko

Settlements and Buildings of the Sevriuks (XIVth–XVIIth Centuries) за авторством V. Balushok

Movement for Rights of Indigenous Peoples: World Experience and Ukrainian Context за авторством M. Borysenko

Kinetic description of ion transport in the system &amp;quot;ionic solution – porous environment” за авторством M. Tokarchuk

Amalgamated Territorial Communities: Challenges and Prospects of Modern Ethnological Studies за авторством V. Ivanchyshen, V. Yurchenko, O. Holovko

Ukrainian Cis-Azov Region in Context of Intercultural Communications (From the 2018 Expeditionary Considerations) за авторством L. Bosa, O. Taran

Local Art Traditions and Artists за авторством D. Pozhodzhuk

Інструменти для пошуку:

Уточнити результати

Репозитарії

Формат

Автор

Мова

Рік публікації

"Starving" students: gastropoetics of the ‘lower' Baroque in the poetry of wandering dyaks за авторством O. Petrenko-Tseunova

"According to the brotherhoods' custom" banquets of Kyiv craftsmen of the second half of XVIII century за авторством O. Sokirko

The sweet taste of a strange city: German specialties in old Polish cookbooks of the 18th century (according to the manuscript "Zbiуr dla kuchmistrza tak potraw jako ciast... за авторством S. Bulatova

Some question about the cuisine of Galician arystocrates. Menu's of the Lubomirski princely family (1907–1912) за авторством I. Lylo

A top Cornell food researcher has had 15 studies retracted. That's a lot за авторством B. Reznik, Dzh. Belaz

History on the plate. The review of the Olena Soboleva book "The kitchen of Crimean Tatars" за авторством D. Yashnyi

Kinetic description of ion transport in the system "ionic solution – porous environment” за авторством M. Tokarchuk