Programme of identification and assessment of risks at Ukrainian milk processing factories by V. H. Shvets, S. I. Travinska

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Essence of institutional provision of industrial complex development by I. H. Yanenkova, O. O. Liakhovets

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Assessment of quality of anti-corruption state programmes by I. O. Hubarieva

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Analysis of training potential and development of higher education of Ukraine by I. S. Kocharian

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Stock market in Ukraine: state and prospects of development by I. V. Krasnova

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Realisation of functions of planning and organisation in the system of management of transaction expenses by P. V. Krush, I. V. Makaliuk

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State regulation and support of competitiveness of telecommunication enterprises by I. V. Novykova

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Theoretical aspects of appearing of bubbles in economy by P. V. Pronoza

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Solving problems of modern land relations on the way of formation of competitive agrarian production in Ukraine by O. P. Skoruk, I. V. Zubar

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New 4-iminohydantoin sulfamide derivatives with antiviral and anticancer activity by Y. E. Kornii, O. V. Shablykin, O. V. Shablykina, V. S. Brovarets

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Social responsibility of the state and business as a factor of competitiveness and economic growth by I. G. Filippova, V. G. Sumtsov

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Justification of principles and functions of the anti-crisis state policy in the tourist industry by I. V. Chernysh

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Strategic planning of the regional environmental policy by A. V. Chernykhivska

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Client capital as a source of enterprise cost by V. A. Verba, O. O. Tyshchenko

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Human resourcing of the efficient system of anti-crisis corporate management by O. A. Hrishnova, Ye. R. Zhorova

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Functional cost analysis of the enterprise labour potential by O. M. Zborovska, Ye. Halan

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Definition of the "economic security of strategic changes at an enterprise" notion by I. P. Otenko, I. A. Yartym

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Calculation of expenditures by types of activity at industrial enterprises by S. A. Burlan, L. B. Prokopovich

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Scientific and methodical approaches to analysis of enterprise development potential by I. V. Hrechyna

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Business process of reputation management of food industry enterprises by E. G. Derevjanko

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