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Management of productive capital of cognac industry enterprises of Ukraine von A. Y. Mohylova

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Diagnosing economic security of an industrial enterprise von N. V. Kasyanova, A. V. Kasyanov

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Microbial surfactants. II. Lipopeptides von T. P. Pyroh, A. D. Konon, A. P. Sofilkanych

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Microalgae as tocopherol producers von V. M. Mokrosnop, E. K. Zolotareva

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Changes in Household Financial Behavior Caused by Innovative Information Technologies of Financial Institutions von O. V. Popelo, N. I. Kholiavko, M. V. Dubyna, A. V. Tarasenko

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Secondary-ion mass spectrometry study of LaNi5-hydrogen-oxygen system von V. O. Litvinov, I. I. Okseniuk, D. I. Shevchenko, V. V. Bobkov

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Application of immunoglobulin-binding proteins A, G, L in the affinity chromatography von O. V. Sviatenko, O. B. Gorbatiuk, O. A. Vasylchenko

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Obtaining and characterization of recombinant fluorescent derivatives of soluble human HB-EGF von N. V. Korotkevych, Yu. Labyntsev, D. V. Kolybo, S. V. Komisarenko

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Combined effect of electromagnetic radiation, DNA-intercalators, C60-fullerene and caffeine on human buccal epithelium cells von G. B. Skamrova, Ju. I. Prilutskij, M. P. Evstigneev

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Variability of coordination complexes of copper accumulated within fungal colony in the presence of copper-containing minerals von M. O. Fomina

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The emulsification of human serum albumin and hyaluronic acid solutions in polydimethylsiloxane PDMS-1000 von A. N. Ruban, A. I. Kazanets, T. V. Krupskaja, V. V. Turov

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Influence of biopreparations from dry soybean and sunflower lecithins on serum lipids composition von G. V. Dzjak, S. M. Shulga, M. Adab, A. L. Drozdov, I. S. Glukh

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Properties of the sesquiterpene lactones of in vitro cultivated Saussurea discolor (Willd.) DC. and S. porcii Degen von M. M. Marchenko, Ye. Shelyfist, L. M. Cheban

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Some untoward effects associated with the use of the biopreparation from Picralima nitida seeds extract as antidiabetic agent von O. A. Akinloye, E. A. Balogun, S. O. Omotainse, O. O. Adeleye

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Effect of polyphenolic complex from wine on rats antioxidant enzymes activity at X-ray irradiation low doses von U. V. Datsiuk, M. V. Sabadashka, L. O. Datsiuk, A. R. Hnatush, Ye. A. Slastia, A. M. Zotov, V. H. Herzhykova, N. O. Sybirna

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Using of secondary products of rapeseed processing in the food industry von O. A. Raksha-Sliusareva, V. O. Krul, O. A. Sliusarev

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Pathes and destiny of the archaeologist Dmytro Berezovets von O. V. Sukhobokov, S. P. Yurenko

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Vanadate reduction by Pseudomonas aeruginosa strains von O. D. Ianieva, G. F. Smirnova

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Viable Areas for Improving Incentives to Introduce Renewable Electricity Generation Sources in Ukraine von B. A. Kostyukovskyi, S. V. Shulzhenko

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