In the World of Mini-Metal von L. Pasichnyk

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Slavic System of Nourishment, Value Guidelines in Historical Evolution and Poetics of Alimentary Culture in Codes of Everyday Life in Slavic Culture: Food and Clothes von L. Artjukh

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Natal and Christening Rituals of the Homelshchyna Populace Recorded by the Byelorussian Students of Folklore von O. Boriak

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Instants of Epoch: Photographs as an Ethnographical Source von I. Shcherbak

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The priority spheres and mechanisms of regional ensuring of food safety von K. B. Kozak

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Economic analysis of factors impact on Ukraine's confectionery von D. O. Kronikovskyi

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Asymptotic analysis of the Korteweg-de Vries equation by the nonlinear WKB technique von S. I. Lyashko, V. H. Samoilenko, Yu. I. Samoilenko, N. I. Lyashko

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Efficiency of mechanisms stimulate exports flour and mixed fodder products von O. V. Nikishyna

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The methodological issues in the study of food security within the national security state should von O. P. Oshchepkov, S. O. Mahdenko

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The image of rural territories as an object of marketing von O. I. Pavlov

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Problems of increasing economic efficiency in the food industry von K. O. Voitenko

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Socially-psychological aspects of forming of administrative commands von H. V. Anhielov, H. A. Cherniak, A. V. Cherkaskyi, K. D. Mahats

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Evolution of formation of employer brand concept von S. M. Mokina

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Key directions of innovative development of the food industry von K. H. Vasylchenko

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The effect of the introduction of innovative technologies von V. S. Ivanchenkov

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The current state of the telecommunications space of Ukraine von I. O. Sedikova, D. V. Sedikov

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Business social responsibility – an important part of agri-food markets von V. O. Stoika

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Quasi-maximum likelihood estimation of the Component-GARCH model using the stochastic approximation algorithm with application to the S&P 500 von A. Settar, N. I. Fatmi, M. Badaoui

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Ecological payments in the system of ecological economic management von L. B. Skliar

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Demographic Shifts in Social Development Context von E. M. Libanova

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