Search Results - Fil, Mariia
- Showing 1 - 4 results of 4
-
1
-
2
ТОВАРОЗНАВСТВО У XXI СТОЛІТТІ: ІННОВАЦІЇ, ТЕХНОЛОГІЇ ТА СВІДОМИЙ ВИБІР СПОЖИВАЧА by Fil, Mariia, Gyrka, Olga
Published 2026
Get full text
Article -
3
-
4
Search Tools:
Related Subjects
digitalization
sustainable development
сталий розвиток
цифровізація
HoReCa
catering
commodity science of food products
conscious consumption
consumer trends
culinary identity
culinary regionalization
deep-frying
environmental responsibility
food boxes
food safety
functional products
gastronomic heritage
grab-and-go
heat treatment
hospitality service
infrared heating
innovation
innovative technologies
microwave
personalization
product quality
quality and safety of products
regional authentic dishes
restaurant industry
restaurant product technology