Search Results - Kageyama, K.
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Effects of ethyl-esterization, chain-lengths, unsaturation degrees, and hyperthermia on carcinostatic effect of omega-hydroxylated fatty acids by Kusumoto, K., Kageyama, K., Matsuda, T., Tomura, T.T., Munakata, H., Tanaka, H., Yazama, F., Miwa, N.
Published in Experimental Oncology (2007)Get full text
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Promotive effects of hyperthermia on the inhibition of DNA synthesis in Ehrlich ascites tumor cells by eicosapentaenoic and docosahexaenoic acids by Tanaka, H., Kageyama, K., Kimura, M., Iwamoto, S.I., Ueno, Y., Asagi, K., Asada, R., Miwa, N.
Published in Experimental Oncology (2006)Get full text
Article