Effects of ethyl-esterization, chain-lengths, unsaturation degrees, and hyperthermia on carcinostatic effect of omega-hydroxylated fatty acids

• Published in: Experimental Oncology
• Date: 2007
• Main Authors: Kusumoto, K., Kageyama, K., Matsuda, T., Tomura, T.T., Munakata, H., Tanaka, H., Yazama, F., Miwa, N.
• Format: Article
• Language: English
• Published: Інститут експериментальної патології, онкології і радіобіології ім. Р.Є. Кавецького НАН України 2007
• Subjects: Original contributions
• Online Access: https://nasplib.isofts.kiev.ua/handle/123456789/138582
• Journal Title: Digital Library of Periodicals of National Academy of Sciences of Ukraine
• Cite this: Effects of ethyl-esterization, chain-lengths, unsaturation degrees, and hyperthermia on carcinostatic effect of omega-hydroxylated fatty acids / K. Kusumoto, K. Kageyama, T. Matsuda, T.T. Tomura, H. Munakata, H. Tanaka, F. Yazama, N. Miwa // Experimental Oncology. — 2007. — Т. 29, № 2. — С. 106–110. — Бібліогр.: 18 назв. — англ.

Aim: To evaluate promotive effect of hyperthermia on the carcinostatic activity of synthesized omega-hydroxy fatty acids (wHFAs) and their ethylesters agaist Ehrlich ascites tumor (EAT) cells. Methods: EAT cells were cultured with either wHFAs or their ethylester derivatives in a water bath at eithe...