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Quantitative patterns during the amidation of triacylglycerols of vegetable oils von L. M. Shkaraputa, L. L. Mytrokhina, L. O. Tyshchenko, L. A. Shevchenko, I. P. Morozova

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The development and introduction of high-efficiency antimicrobial products for agriculture and medicine von L. M. Shkaraputa, V. I. Stepanenko, L. M. Sasynovych, M. M. Dolia, R. F. Pshenychuk, L. O. Tyshchenko, V. V. Danylenko, Ya. V. Tsekhmister, L. H. Yakovyshyn, L. A. Shevchenko

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