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Quantitative patterns during the amidation of triacylglycerols of vegetable oils

Quantitative patterns during the amidation of triacylglycerols of vegetable oils

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Bibliographic Details
Main Authors: L. M. Shkaraputa, L. L. Mytrokhina, L. O. Tyshchenko, L. A. Shevchenko, I. P. Morozova
Format: Article
Language:English
Published: 2019
Series:Catalysis and Petrochemistry
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001083864
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Internet

http://jnas.nbuv.gov.ua/article/UJRN-0001083864

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