Cost efficiency of probiotic preparations use for increasing resistance of cattle youngsters by S. V. Derevianko, Yu. M. Khalep, V. O. Aheiev, L. V. Bozhok

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Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis by M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis by M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Bacterial translocation in animals: history, modern approaches, scientific and practical importance by V. O. Aheiev, N. O. Kravchenko, L. V. Bozhok, O. V. Holovach

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Features of young rabbits intestinal microbiocenosis under different feeding systems by Yu. M. Pokhylko, N. O. Kravchenko, L. V. Bozhok, V. O. Aheiev, O. M. Dmytruk

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Influence of prebiotics on the biological activity of lactic acid bacteria by N. O. Kravchenko, O. M. Dmytruk, L. V. Bozhok, V. O. Aheiev, O. V. Holovach

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