2025-02-22T09:46:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-20676%22&qt=morelikethis&rows=5
2025-02-22T09:46:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-20676%22&qt=morelikethis&rows=5
2025-02-22T09:46:40-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T09:46:40-05:00 DEBUG: Deserialized SOLR response
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis

Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis

Saved in:
Bibliographic Details
Main Authors: M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk
Format: Article
Language:English
Published: 2019
Series:Agricultural microbiology
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001038993
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://jnas.nbuv.gov.ua/article/UJRN-0001038993

Similar Items