Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled high-moisture corn preservatives

за авторством N. O. Kravchenko, M. H. Perederii
Опубліковано 2017

Dynamics of populations of microorganisms in canned crimped grain maize when impact strains of lactic acd bacteria

за авторством N. O. Kravchenko, M. H. Perederii
Опубліковано 2018

Preserving ability of Bacillus subtilis during gathering of flattened moist corn grain

за авторством N. O. Kravchenko, S. P. Chumachenko, M. H. Perederii
Опубліковано 2017

Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains

за авторством N. O. Kravchenko, M. H. Perederii, O. M. Dmytruk
Опубліковано 2020

Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis

за авторством M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk
Опубліковано 2019

Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis

за авторством M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk
Опубліковано 2018