Dynamics of populations of microorganisms in canned crimped grain maize when impact strains of lactic acd bacteria von N. O. Kravchenko, M. H. Perederii

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Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled high-moisture corn preservatives von N. O. Kravchenko, M. H. Perederii

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Preserving ability of Bacillus subtilis during gathering of flattened moist corn grain von N. O. Kravchenko, S. P. Chumachenko, M. H. Perederii

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Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains von N. O. Kravchenko, M. H. Perederii, O. M. Dmytruk

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Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis von M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis von M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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