Pigment properties of new and high-quality inbred lines and hybrids of maize with high nutritional values von C. N. Radenovic, D. M. Grodzinskij, G. N. Saratlic, M. D. Miric, M. V. Beljanski

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The study by the methods of infrared spectroscopy of the stretching and twisting vibrations of chemical bonds in functional groups of organic compounds contained in grains of maize... von C. N. Radenovic, G. V. Maksimov, V. V. Shutova, N. S. Delic, M. V. Milenkovic, M. D. Pavlovic, M. V. Beljanski

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