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The study by the methods of infrared spectroscopy of the stretching and twisting vibrations of chemical bonds in functional groups of organic compounds contained in grains of maize inbred lines

The study by the methods of infrared spectroscopy of the stretching and twisting vibrations of chemical bonds in functional groups of organic compounds contained in grains of maize inbred lines

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Bibliographic Details
Main Authors: C. N. Radenovic, G. V. Maksimov, V. V. Shutova, N. S. Delic, M. V. Milenkovic, M. D. Pavlovic, M. V. Beljanski
Format: Article
Language:English
Published: 2018
Series:Plant Physiology and Genetics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000957315
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http://jnas.nbuv.gov.ua/article/UJRN-0000957315

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