Search Results - Munakata, H.

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    Effects of ethyl-esterization, chain-lengths, unsaturation degrees, and hyperthermia on carcinostatic effect of omega-hydroxylated fatty acids by Kusumoto, K., Kageyama, K., Matsuda, T., Tomura, T.T., Munakata, H., Tanaka, H., Yazama, F., Miwa, N.

    Published in Experimental Oncology (2007)
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