Biotechnology in forage production: conditions and development prospects von H. M. Diachenko, N. O. Kravchenko

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Dynamics of populations of microorganisms in canned crimped grain maize when impact strains of lactic acd bacteria von N. O. Kravchenko, M. H. Perederii

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Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled high-moisture corn preservatives von N. O. Kravchenko, M. H. Perederii

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Influence of culture medium on the antagonistic activity of lactic acid bacteria von Yu. M. Pokhylko, N. O. Kravchenko

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Preserving ability of Bacillus subtilis during gathering of flattened moist corn grain von N. O. Kravchenko, S. P. Chumachenko, M. H. Perederii

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Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains von N. O. Kravchenko, M. H. Perederii, O. M. Dmytruk

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Influence of probiotic bacteria on the tendency and intensity of microbiological processes during ensilage of corn green crop von N. O. Kravchenko, O. M. Dmytruk, N. M. Furs

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Efficiency of lactic acid bacteria in rabbit breeding technology von Yu. M. Pokhylko, N. O. Kravchenko, O. O. Shakhovnina

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Biological activity of L-form of mycobacteria tuberculosis of cattle transformed under the influence of antibacterial preparations von N. O. Kravchenko, H. M. Diachenko, O. V. Holovach, O. M. Dmytruk

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Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis von M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis von M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Evaluation of Cladosporium soil molds pathogenicity von N. O. Kravchenko, O. B. Kopylova, O. V. Holovach, O. M. Dmytruk

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Assessment of pathogenicity of soil fungi Trichoderma viride 505 von N. O. Kravchenko, Ye. P. Kopylov, O. V. Holovach, O. M. Dmytruk

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Bacterial translocation in animals: history, modern approaches, scientific and practical importance von V. O. Aheiev, N. O. Kravchenko, L. V. Bozhok, O. V. Holovach

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Evaluation of pathogenicity of nodule bacteria strain Rhizobium leguminosarum G 222 von O. V. Voronaia, N. O. Kravchenko, S. F. Kozar, T. A. Yevtushenko, O. M. Bilokonska

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Features of young rabbits intestinal microbiocenosis under different feeding systems von Yu. M. Pokhylko, N. O. Kravchenko, L. V. Bozhok, V. O. Aheiev, O. M. Dmytruk

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Influence of prebiotics on the biological activity of lactic acid bacteria von N. O. Kravchenko, O. M. Dmytruk, L. V. Bozhok, V. O. Aheiev, O. V. Holovach

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Morphological and cultural, physiological and biochemical peculiarities of micromycetes strains including in the composition of Trichoderma harzianum 128 association von S. M. Derkach, M. V. Miahka, V. V. Volkohon, L. T. Nakonechna, S. B. Dimova, N. O. Kravchenko, N. V. Lutsenko

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