Biotechnology in forage production: conditions and development prospects by H. M. Diachenko, N. O. Kravchenko

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Dynamics of populations of microorganisms in canned crimped grain maize when impact strains of lactic acd bacteria by N. O. Kravchenko, M. H. Perederii

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Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled high-moisture corn preservatives by N. O. Kravchenko, M. H. Perederii

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Influence of culture medium on the antagonistic activity of lactic acid bacteria by Yu. M. Pokhylko, N. O. Kravchenko

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Preserving ability of Bacillus subtilis during gathering of flattened moist corn grain by N. O. Kravchenko, S. P. Chumachenko, M. H. Perederii

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Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains by N. O. Kravchenko, M. H. Perederii, O. M. Dmytruk

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Influence of probiotic bacteria on the tendency and intensity of microbiological processes during ensilage of corn green crop by N. O. Kravchenko, O. M. Dmytruk, N. M. Furs

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Efficiency of lactic acid bacteria in rabbit breeding technology by Yu. M. Pokhylko, N. O. Kravchenko, O. O. Shakhovnina

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Biological activity of L-form of mycobacteria tuberculosis of cattle transformed under the influence of antibacterial preparations by N. O. Kravchenko, H. M. Diachenko, O. V. Holovach, O. M. Dmytruk

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Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis by M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis by M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Evaluation of Cladosporium soil molds pathogenicity by N. O. Kravchenko, O. B. Kopylova, O. V. Holovach, O. M. Dmytruk

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Assessment of pathogenicity of soil fungi Trichoderma viride 505 by N. O. Kravchenko, Ye. P. Kopylov, O. V. Holovach, O. M. Dmytruk

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Bacterial translocation in animals: history, modern approaches, scientific and practical importance by V. O. Aheiev, N. O. Kravchenko, L. V. Bozhok, O. V. Holovach

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Evaluation of pathogenicity of nodule bacteria strain Rhizobium leguminosarum G 222 by O. V. Voronaia, N. O. Kravchenko, S. F. Kozar, T. A. Yevtushenko, O. M. Bilokonska

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Features of young rabbits intestinal microbiocenosis under different feeding systems by Yu. M. Pokhylko, N. O. Kravchenko, L. V. Bozhok, V. O. Aheiev, O. M. Dmytruk

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Influence of prebiotics on the biological activity of lactic acid bacteria by N. O. Kravchenko, O. M. Dmytruk, L. V. Bozhok, V. O. Aheiev, O. V. Holovach

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Morphological and cultural, physiological and biochemical peculiarities of micromycetes strains including in the composition of Trichoderma harzianum 128 association by S. M. Derkach, M. V. Miahka, V. V. Volkohon, L. T. Nakonechna, S. B. Dimova, N. O. Kravchenko, N. V. Lutsenko

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