Wheat bread quality improvement with using plasma¬chemically activated water von O. A. Pivovarov, Yu. Mykolenko

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The features of the technology of extracting ammonium perchlorate product of the disposal of solid rocket fuel von O. A. Pivovarov, M. M. Cheltonov

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Innovative application of aluminum silicate microsphere (cenosphere) as an effective filler in composite materials von O. A. Pivovarov, A. A. Pavlenko

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Investigation of conditions of synthesis of initial substances for production of cobalt aluminate von L. A. Frolova, O. A. Pivovarov

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The use of non-traditional sweeteners of natural origin for breakfast cereals von O. A. Pivovarov, O. S. Kovaleva, U. I. Lazarenko

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Innovative grain germination stimulators of natural origin von O. A. Pivovarov, O. S. Kovalova, Kh. V. Matsiuk

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Evaluation of investment attractiveness of water and severage utilities as a basic sectors of the national economy von O. A. Pivovarov, V. I. Dubnytskyi, S. O. Fedulova

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Analysis of losses of food raw materials in the food chain von O. A. Pivovarov, Yu. Mykolenko, Ya. V. Hez

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Food as a countermeasure to SARS-COV-2 von O. A. Pivovarov, Yu. Mykolenko, A. M. Markin

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