Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains von N. O. Kravchenko, M. H. Perederii, O. M. Dmytruk

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Influence of probiotic bacteria on the tendency and intensity of microbiological processes during ensilage of corn green crop von N. O. Kravchenko, O. M. Dmytruk, N. M. Furs

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Biological activity of L-form of mycobacteria tuberculosis of cattle transformed under the influence of antibacterial preparations von N. O. Kravchenko, H. M. Diachenko, O. V. Holovach, O. M. Dmytruk

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Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis von M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis von M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Evaluation of Cladosporium soil molds pathogenicity von N. O. Kravchenko, O. B. Kopylova, O. V. Holovach, O. M. Dmytruk

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Assessment of pathogenicity of soil fungi Trichoderma viride 505 von N. O. Kravchenko, Ye. P. Kopylov, O. V. Holovach, O. M. Dmytruk

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Features of young rabbits intestinal microbiocenosis under different feeding systems von Yu. M. Pokhylko, N. O. Kravchenko, L. V. Bozhok, V. O. Aheiev, O. M. Dmytruk

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Influence of prebiotics on the biological activity of lactic acid bacteria von N. O. Kravchenko, O. M. Dmytruk, L. V. Bozhok, V. O. Aheiev, O. V. Holovach

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