Microbiological evaluation of rolled moist corn grain fermented by probiotic microorganism strains by N. O. Kravchenko, M. H. Perederii, O. M. Dmytruk

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Influence of probiotic bacteria on the tendency and intensity of microbiological processes during ensilage of corn green crop by N. O. Kravchenko, O. M. Dmytruk, N. M. Furs

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Biological activity of L-form of mycobacteria tuberculosis of cattle transformed under the influence of antibacterial preparations by N. O. Kravchenko, H. M. Diachenko, O. V. Holovach, O. M. Dmytruk

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Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis by M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Trends of microbiological processes in preserved corn rolled grain under the influence of Bacillus subtilis by M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk

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Evaluation of Cladosporium soil molds pathogenicity by N. O. Kravchenko, O. B. Kopylova, O. V. Holovach, O. M. Dmytruk

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Assessment of pathogenicity of soil fungi Trichoderma viride 505 by N. O. Kravchenko, Ye. P. Kopylov, O. V. Holovach, O. M. Dmytruk

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Features of young rabbits intestinal microbiocenosis under different feeding systems by Yu. M. Pokhylko, N. O. Kravchenko, L. V. Bozhok, V. O. Aheiev, O. M. Dmytruk

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Influence of prebiotics on the biological activity of lactic acid bacteria by N. O. Kravchenko, O. M. Dmytruk, L. V. Bozhok, V. O. Aheiev, O. V. Holovach

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