Wheat defence reactions at the action of Fusarium graminearum, salicylic and jasmonic acids

за авторством O. O. Molodchenkova, V. H. Adamovska
Опубліковано 2015

Assessment of the grain quality indicators in introgression wheat lines by the near infrared spectroscopy method

за авторством I. I. Motsnyj, O. O. Molodchenkova, V. N. Bezljudnyj, R. V. Solomonov, M. P. Kulbida
Опубліковано 2019

Analysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding

за авторством O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova
Опубліковано 2017

Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction

за авторством O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova
Опубліковано 2018

Analysis of protein content and level of 7S and 11S globulins, their patio in the soybean seed of F6-F8 hybrid lines

за авторством V. G. Adamovskaja, O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ja. Bezkrovnaja, G. D. Lavrova
Опубліковано 2016

A component composition of soybeen 7S and 11S globulins at the F6 hybrid lines and its parental forms

за авторством V. G. Adamovskaja, O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ja. Bezkrovnaja, G. D. Lavrova
Опубліковано 2015

Characterization of subunit composition of 7S and 11S globulins from soybean varieties of different phylogenetic origin

за авторством V. G. Adamovskaja, O. O. Molodchenkova, T. V. Kartuzova, V. I. Sichkar, G. D. Lavrova, Ja. Bezkrovnaja
Опубліковано 2015

Biochemical characteristics of soybean varieties under viral infection and different growth conditions

за авторством O. O. Molodchenkova, L. T. Mishchenko, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova, Sh. Mursakaiev
Опубліковано 2019

Research of protein complex of F3 hybrids chickpea seed

за авторством O. O. Molodchenkova, H. D. Lavrova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Ryshchakova, Yu. A. Levytskyi
Опубліковано 2020

Biochemical composition of seeds from different pea varieties

за авторством O. O. Molodchenkova, S. V. Koblai, P. S. Tykhonov, L. Y. Bezkrovna, O. V. Ryshchakova, Yu. A. Levitsky, I. A. Untilova
Опубліковано 2024