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Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction

Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction

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Bibliographic Details
Main Authors: O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova
Format: Article
Language:English
Published: 2018
Series:Factors in experimental evolution of organisms
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000957469
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http://jnas.nbuv.gov.ua/article/UJRN-0000957469

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