Wheat defence reactions at the action of Fusarium graminearum, salicylic and jasmonic acids von O. O. Molodchenkova, V. H. Adamovska

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Assessment of the grain quality indicators in introgression wheat lines by the near infrared spectroscopy method von I. I. Motsnyj, O. O. Molodchenkova, V. N. Bezljudnyj, R. V. Solomonov, M. P. Kulbida

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Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction von O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova

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Analysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding von O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova

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Analysis of protein content and level of 7S and 11S globulins, their patio in the soybean seed of F6-F8 hybrid lines von V. G. Adamovskaja, O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ja. Bezkrovnaja, G. D. Lavrova

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Characterization of subunit composition of 7S and 11S globulins from soybean varieties of different phylogenetic origin von V. G. Adamovskaja, O. O. Molodchenkova, T. V. Kartuzova, V. I. Sichkar, G. D. Lavrova, Ja. Bezkrovnaja

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A component composition of soybeen 7S and 11S globulins at the F6 hybrid lines and its parental forms von V. G. Adamovskaja, O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ja. Bezkrovnaja, G. D. Lavrova

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Biochemical characteristics of soybean varieties under viral infection and different growth conditions von O. O. Molodchenkova, L. T. Mishchenko, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova, Sh. Mursakaiev

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Biochemical composition of seeds from different pea varieties von O. O. Molodchenkova, S. V. Koblai, P. S. Tykhonov, L. Y. Bezkrovna, O. V. Ryshchakova, Yu. A. Levitsky, I. A. Untilova

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Research of protein complex of F3 hybrids chickpea seed von O. O. Molodchenkova, H. D. Lavrova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Ryshchakova, Yu. A. Levytskyi

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