Screening of modern chickpea varieties by response to bacterization

за авторством O. V. Lohosha, Yu. O. Vorobei, T. O. Usmanova, O. V. Bushulian
Опубліковано 2021

Genotype reaction and stability of crop production of chickpea (Cicer arietinum L.) in years of testing

за авторством O. V. Bushulian, A. F. Stelmakh, N. P. Lamari, V. I. Fait
Опубліковано 2018

New Mesorhizobium sp. 1 strain and its influence on the structural parameters of yield of chickpea of variety Skarb

за авторством O. V. Lohosha, Yu. O. Vorobei, I. M. Romanova, T. O. Usmanova, O. V. Bushulian
Опубліковано 2018

Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction

за авторством O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova
Опубліковано 2018