Screening of modern chickpea varieties by response to bacterization von O. V. Lohosha, Yu. O. Vorobei, T. O. Usmanova, O. V. Bushulian

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Genotype reaction and stability of crop production of chickpea (Cicer arietinum L.) in years of testing von O. V. Bushulian, A. F. Stelmakh, N. P. Lamari, V. I. Fait

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New Mesorhizobium sp. 1 strain and its influence on the structural parameters of yield of chickpea of variety Skarb von O. V. Lohosha, Yu. O. Vorobei, I. M. Romanova, T. O. Usmanova, O. V. Bushulian

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Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction von O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova

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