Influence of enzymes' curd formation preparations on the proteins complex of milk за авторством S. V. Borodai, Z. V. Bondarchuk

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Yield quality of Solanum tuberosum L. under the influence of microbial preparations and depending on planting terms in western Polissya region за авторством V. V. Borodai, T. V. Danilkova, V. A. Koltunov

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Development of potato (Solanum tuberosum L.) diseases during the tuber storage depending on the time of planting ant treatment with biological and chemical preparations in the west... за авторством V. V. Borodai, T. V. Danilkova, V. A. Koltunov

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The estimation of polymorphism in potato varieties (Solanum tuberosum L.) of Ukrainian breeding with SSR-markers за авторством L. M. Prysiazhniuk, V. V. Borodai, O. O. Marchuk, N. A. Zakharchuk

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Features of Political Risk Management of Transnational Corporations in the Context of Economic Globalization за авторством Ye. V. Bolotina, O. V. Shubna, A. V. Borodai, N. L. Steshenko

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