Influence of enzymes' curd formation preparations on the proteins complex of milk

за авторством S. V. Borodai, Z. V. Bondarchuk
Опубліковано 2010

Yield quality of Solanum tuberosum L. under the influence of microbial preparations and depending on planting terms in western Polissya region

за авторством V. V. Borodai, T. V. Danilkova, V. A. Koltunov
Опубліковано 2013

Development of potato (Solanum tuberosum L.) diseases during the tuber storage depending on the time of planting ant treatment with biological and chemical preparations in the west...

за авторством V. V. Borodai, T. V. Danilkova, V. A. Koltunov
Опубліковано 2013

Features of Political Risk Management of Transnational Corporations in the Context of Economic Globalization

за авторством Ye. V. Bolotina, O. V. Shubna, A. V. Borodai, N. L. Steshenko
Опубліковано 2021

The estimation of polymorphism in potato varieties (Solanum tuberosum L.) of Ukrainian breeding with SSR-markers

за авторством L. M. Prysiazhniuk, V. V. Borodai, O. O. Marchuk, N. A. Zakharchuk
Опубліковано 2018