Search Results - S. V. Borodai

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  1. 1
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    Influence of enzymes' curd formation preparations on the proteins complex of milk by S. V. Borodai, Z. V. Bondarchuk

    Published 2010
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  2. 2
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    Yield quality of Solanum tuberosum L. under the influence of microbial preparations and depending on planting terms in western Polissya region by V. V. Borodai, T. V. Danilkova, V. A. Koltunov

    Published 2013
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  3. 3
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    Development of potato (Solanum tuberosum L.) diseases during the tuber storage depending on the time of planting ant treatment with biological and chemical preparations in the west... by V. V. Borodai, T. V. Danilkova, V. A. Koltunov

    Published 2013
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  4. 4
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    The estimation of polymorphism in potato varieties (Solanum tuberosum L.) of Ukrainian breeding with SSR-markers by L. M. Prysiazhniuk, V. V. Borodai, O. O. Marchuk, N. A. Zakharchuk

    Published 2018
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  5. 5
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    Features of Political Risk Management of Transnational Corporations in the Context of Economic Globalization by Ye. V. Bolotina, O. V. Shubna, A. V. Borodai, N. L. Steshenko

    Published 2021
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