Influence of enzymes' curd formation preparations on the proteins complex of milk von S. V. Borodai, Z. V. Bondarchuk

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Yield quality of Solanum tuberosum L. under the influence of microbial preparations and depending on planting terms in western Polissya region von V. V. Borodai, T. V. Danilkova, V. A. Koltunov

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Development of potato (Solanum tuberosum L.) diseases during the tuber storage depending on the time of planting ant treatment with biological and chemical preparations in the west... von V. V. Borodai, T. V. Danilkova, V. A. Koltunov

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The estimation of polymorphism in potato varieties (Solanum tuberosum L.) of Ukrainian breeding with SSR-markers von L. M. Prysiazhniuk, V. V. Borodai, O. O. Marchuk, N. A. Zakharchuk

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Features of Political Risk Management of Transnational Corporations in the Context of Economic Globalization von Ye. V. Bolotina, O. V. Shubna, A. V. Borodai, N. L. Steshenko

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