Search Results - Yu. Mykolenko

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  1. 1
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    Wheat bread quality improvement with using plasma¬chemically activated water by O. A. Pivovarov, Yu. Mykolenko

    Published 2021
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  2. 2
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    Analysis of losses of food raw materials in the food chain by O. A. Pivovarov, Yu. Mykolenko, Ya. V. Hez

    Published 2022
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    Food as a countermeasure to SARS-COV-2 by O. A. Pivovarov, Yu. Mykolenko, A. M. Markin

    Published 2022
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