ENERGY EFFICIENCY OF THE DISINFECTION TREATMENT OF LIQUID FOODSTUFFS BY HIGH-VOLTAGE PULSE EFFECTS

ENERGY EFFICIENCY OF THE DISINFECTION TREATMENT OF LIQUID FOODSTUFFS BY HIGH-VOLTAGE PULSE EFFECTS

Purpose. Experimentally determine the rational modes and energy efficiency of decontamination treatment of flowing food products using high-voltage impulse actions in comparison with traditional pasteurization. Methodology. We used pulse generation method with the help of a step-up transformer, high...

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Bibliographic Details
Date:2018
Main Authors: Boyko, N. I., Makogon, A. V., Marynin, A. I.
Format: Article
Language:English
Ukrainian
Published: National Technical University "Kharkiv Polytechnic Institute" and Аnatolii Pidhornyi Institute of Power Machines and Systems of NAS of Ukraine 2018
Subjects:
generator of high-voltage pulses
transformer
capacitor
multi-gap discharger
multichannel switch
working chamber
disinfecting food treatment
621.373
577.2
577.3
Online Access:http://eie.khpi.edu.ua/article/view/2074-272X.2018.3.07
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Journal Title:Electrical Engineering & Electromechanics

Institution

Electrical Engineering & Electromechanics

Internet

http://eie.khpi.edu.ua/article/view/2074-272X.2018.3.07

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