ENERGY EFFICIENCY OF THE DISINFECTION TREATMENT OF LIQUID FOODSTUFFS BY HIGH-VOLTAGE PULSE EFFECTS

• Date: 2018
• Main Authors: Boyko, N. I., Makogon, A. V., Marynin, A. I.
• Format: Article
• Language: English; Ukrainian
• Published: National Technical University "Kharkiv Polytechnic Institute" and Аnatolii Pidhornyi Institute of Power Machines and Systems of NAS of Ukraine 2018
• Subjects: generator of high-voltage pulses; transformer; capacitor; multi-gap discharger; multichannel switch; working chamber; disinfecting food treatment; 621.373; 577.2; 577.3
• Online Access: http://eie.khpi.edu.ua/article/view/2074-272X.2018.3.07
• Journal Title: Electrical Engineering & Electromechanics

Purpose. Experimentally determine the rational modes and energy efficiency of decontamination treatment of flowing food products using high-voltage impulse actions in comparison with traditional pasteurization. Methodology. We used pulse generation method with the help of a step-up transformer, high...