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Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone

Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone

Aim. The investigation of response of S. cerevisiae cells to the effect of ozone in different doses and determination of total antioxidant capacity (TAC) of these cells. Methods. TAC was estimated with the chemiluminescent method when introducing ozone into S. cerevisiae cells. The damage of cells w...

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Bibliographic Details
Main Authors: Goriacha, I.P., Zinchenko, V.D., Dyubko, T.S., Romodanova, E.A., Tatarets, A.L.
Format: Article
Language:English
Published: Інститут молекулярної біології і генетики НАН України 2014
Series:Вiopolymers and Cell
Subjects:
Molecular and Cell Biotechnologies
Online Access:http://dspace.nbuv.gov.ua/handle/123456789/154424
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http://dspace.nbuv.gov.ua/handle/123456789/154424

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