2025-02-22T21:40:28-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-162617%22&qt=morelikethis&rows=5
2025-02-22T21:40:28-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-162617%22&qt=morelikethis&rows=5
2025-02-22T21:40:28-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T21:40:28-05:00 DEBUG: Deserialized SOLR response
Effect of Trehalose and Glycerol on the Resistance of Recombinant Saccharomyces cerevisiae Strains to Desiccation, Freeze-thaw and Osmotic Stresses

Effect of Trehalose and Glycerol on the Resistance of Recombinant Saccharomyces cerevisiae Strains to Desiccation, Freeze-thaw and Osmotic Stresses

Introduction. Baker's yeast Saccharomyces cerevisiae has been used for manufacturing bakery products, food and feed supplements, alcoholic fermentation etc. In biotechnological processes, yeast cells are exposed to stress factors (high concentration of sugars and ethanol, high temperature, de...

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Bibliographic Details
Main Authors: Semkiv, M.V., Ternavska, O.T., Dmytruk, K.V., Sibirny, A.A.
Format: Article
Language:English
Published: Видавничий дім "Академперіодика" НАН України 2018
Series:Наука та інновації
Subjects:
Науково-технічні інноваційні проекти Національної академії наук України
Online Access:http://dspace.nbuv.gov.ua/handle/123456789/162617
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http://dspace.nbuv.gov.ua/handle/123456789/162617

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