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Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium

Anti-Staphylococci activity of yeast isolates affected by pH of experimental medium

The aim of this work was to study the antagonistic activity of yeasts isolates towards various strains of potentially pathogenic bacteria Staphylococcus aureus. Methods. Over 50 yeasts isolates from authentic dairy products and gastrointestinal tract (GIT) of Hucul long-livers from Ukrainian Carpat...

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Bibliographic Details
Main Authors: Dabrowska, I.V., Tkachenko, K.S., Podgorsky, V.S., Fomina, M.O.
Format: Article
Language:English
Published: Інститут молекулярної біології і генетики НАН України 2015
Series:Фактори експериментальної еволюції організмів
Subjects:
Прикладна генетика і селекція
Online Access:http://dspace.nbuv.gov.ua/handle/123456789/177372
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http://dspace.nbuv.gov.ua/handle/123456789/177372

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