2025-02-23T08:47:36-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-177819%22&qt=morelikethis&rows=5
2025-02-23T08:47:36-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-177819%22&qt=morelikethis&rows=5
2025-02-23T08:47:36-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T08:47:36-05:00 DEBUG: Deserialized SOLR response
Витаминно-протеиновый продукт на основе селекционированных штаммов грибов: характеристика и применение
Aim. Morphological, physiological and biochemical properties of select strain mycelial fungi-producing protein, vitamins, co-enzymes were studied. Results.It was established that strains of Fusarium sambucinum F-10011F F-139 have a high growth rate of 0,28–0,34 hour 1, rich in essential amino acids,...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Інститут молекулярної біології і генетики НАН України
2013
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| Series: | Фактори експериментальної еволюції організмів |
| Subjects: | |
| Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/177819 |
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