О переваривании крахмала и белка корневым луковым клещом (Rhizoglyphus echinopus Fum. et Rob., 1868)
Optimal conditions of total proteolytic activity and amylase activity were studied in Rhizoglyphus echinopus F u m. et R o b. Laboratory culture of Rh. echinopus served as a material. Protease and amylase activity was determined at different values of pH and temperatures. The highest proteolytic ac...
Збережено в:
| Дата: | 1972 |
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| Автор: | |
| Формат: | Стаття |
| Мова: | Russian |
| Опубліковано: |
Інститут зоології ім. І.І. Шмальгаузена НАН України
1972
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| Назва видання: | Вестник зоологии |
| Теми: | |
| Онлайн доступ: | http://dspace.nbuv.gov.ua/handle/123456789/190750 |
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| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Цитувати: | О переваривании крахмала и белка корневым луковым клещом (Rhizoglyphus echinopus Fum. et Rob., 1868) / В.В.Барабанова // Вестник зоологии. — 1972. — Т. 6, № 5. — С. 81-82. — Бібліогр.: 7 назв. — рос. |
Репозитарії
Digital Library of Periodicals of National Academy of Sciences of Ukraine| Резюме: | Optimal conditions of total proteolytic activity and amylase activity were studied in Rhizoglyphus echinopus F u m. et R o b. Laboratory culture of Rh. echinopus served as a material. Protease and amylase activity was determined at different values of pH and temperatures.
The highest proteolytic activity was observed in a neutral zone at pH 7.0. Optimal temperature for proteases is 35° C. For amylases the optimal value of pH is 6.0. With incubation temperature rise the enzyme activity increases. Temperature 50° C was not critical for amylase. |
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