2025-02-23T10:50:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-192673%22&qt=morelikethis&rows=5
2025-02-23T10:50:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-192673%22&qt=morelikethis&rows=5
2025-02-23T10:50:39-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T10:50:39-05:00 DEBUG: Deserialized SOLR response
Процесс переваривания пищи у клещей-фитосейид Phytoseiulus persimilis, Amblyseius andersoni и A. reductus (Gamasoidea, Phytoseiidae)
It is determined that food composition in Phythoseiulus persimilis, Amblyseius andersoni and A. reductus affected the ratio and activity of digestive enzymes, pH-optima of their action and the phytolitic index. As these mites should digest the vegetative content from guts of their victim, the menti...
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Інститут зоології ім. І.І. Шмальгаузена НАН України
1981
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| Series: | Вестник зоологии |
| Subjects: | |
| Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/192673 |
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