2025-02-23T15:10:34-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-192673%22&qt=morelikethis&rows=5
2025-02-23T15:10:34-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22irk-123456789-192673%22&qt=morelikethis&rows=5
2025-02-23T15:10:34-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-23T15:10:34-05:00 DEBUG: Deserialized SOLR response
Процесс переваривания пищи у клещей-фитосейид Phytoseiulus persimilis, Amblyseius andersoni и A. reductus (Gamasoidea, Phytoseiidae)

Процесс переваривания пищи у клещей-фитосейид Phytoseiulus persimilis, Amblyseius andersoni и A. reductus (Gamasoidea, Phytoseiidae)

It is determined that food composition in Phythoseiulus persimilis, Amblyseius andersoni and A. reductus affected the ratio and activity of digestive enzymes, pH-optima of their action and the phytolitic index. As these mites should digest the vegetative con­tent from guts of their victim, the menti...

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Bibliographic Details
Main Authors: Старовир, И.С., Барабанова, В.В.
Format: Article
Language:Russian
Published: Інститут зоології ім. І.І. Шмальгаузена НАН України 1981
Series:Вестник зоологии
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Online Access:http://dspace.nbuv.gov.ua/handle/123456789/192673
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http://dspace.nbuv.gov.ua/handle/123456789/192673

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