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Quantitative assay of chromium (III) in yeast cultures using chromazurol S and surfactants for monitoring chromate remediation processes

Quantitative assay of chromium (III) in yeast cultures using chromazurol S and surfactants for monitoring chromate remediation processes

Because microorganisms are regarded as a potential means for bioremediation of chromium compounds and the yeasts are considered to be the source of chromium pharmaceutical biocomplexes, the development of the methods for chromium assay in real biological samples is of a significant biotechnological...

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Bibliographic Details
Main Authors: Honchar, T.M., Ksheminska, H.P., Patsay, І.О., Huta, О.М., Gonchar, М.V.
Format: Article
Language:English
Published: Інститут біохімії ім. О.В. Палладіна НАН України 2008
Series:Біотехнологія
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Online Access:http://dspace.nbuv.gov.ua/handle/123456789/28157
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http://dspace.nbuv.gov.ua/handle/123456789/28157

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