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Study of the radiochemical and thermal conversions mechanism in products of processing of grapes

Study of the radiochemical and thermal conversions mechanism in products of processing of grapes

The extraction of biologically active substance was carried out with help of combination of the physical factors: various conditions of temperature (40, 50, 60°С) and pressure of vacuum drying (8, 14, 16 mm Hg), and also various radiation doses by electrons with energy 12 МeV (10, 20, 40 kGy). T...

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Bibliographic Details
Main Authors: Dikiy, N.P., Dovbnya, A.N., Kutovoy, V.A., Kutovoy, S.V., Medvedeva, E.P., Medvedev, D.V., Borisenko, N.V.
Format: Article
Language:English
Published: Національний науковий центр «Харківський фізико-технічний інститут» НАН України 2005
Series:Вопросы атомной науки и техники
Subjects:
Применение ядерных методов
Online Access:http://dspace.nbuv.gov.ua/handle/123456789/81219
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http://dspace.nbuv.gov.ua/handle/123456789/81219

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