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Дослідження факторного впливу на однорідність помелу зерна кави методами статистичного аналізу
In order to assess the impact of each of the factors that affect the quality and uniformity of grinding coffee beans and to compare the impact of these factors, it is worth establishing a quantitative indicator of this impact. To solve this problem, dispersion analysis was used as a method of organi...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
The National Technical University of Ukraine "Igor Sikorsky Kyiv Polytechnic Institute"
2024
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Subjects: | |
Online Access: | http://journal.iasa.kpi.ua/article/view/285190 |
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