Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast

• Опубліковано в: : Functional Materials
• Дата: 2015
• Автори: Gorobets, S.V., Gorobets, O.Yu., Kovalyov, O.V., Sopina, A.V., Chyzh, Yu.M., Cherepov, S.V.
• Формат: Стаття
• Мова: Англійська
• Опубліковано: НТК «Інститут монокристалів» НАН України 2015
• Теми: Characterization and properties
• Онлайн доступ: https://nasplib.isofts.kiev.ua/handle/123456789/119351
• Назва журналу: Digital Library of Periodicals of National Academy of Sciences of Ukraine
• Цитувати: Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast / S.V. Gorobets, O.Yu. Gorobets, O.V. Kovalyov, A.V. Sopina, Yu.M. Chyzh, S.V. Cherepov // Functional Materials. — 2015. — Т. 22, № 2. — С. 193-198. — Бібліогр.: 19 назв. — англ.

The magnetic susceptibility and fractal dimension of the modified magnetically labelled biosorbent based on Saccharomyces cerevisiae yeast, obtained by magnetohydrodynamic method of mixing the yeast suspension with nano-magnetite particles, were studied. It was established that the surface structure...