APA (7th ed.) Citation

Kusumoto, K., Kageyama, K., Matsuda, T., Tomura, T., Munakata, H., Tanaka, H., . . . Miwa, N. (2007). Effects of ethyl-esterization, chain-lengths, unsaturation degrees, and hyperthermia on carcinostatic effect of omega-hydroxylated fatty acids. Experimental Oncology.

Chicago Style (17th ed.) Citation

Kusumoto, K., K. Kageyama, T. Matsuda, T.T Tomura, H. Munakata, H. Tanaka, F. Yazama, and N. Miwa. "Effects of Ethyl-esterization, Chain-lengths, Unsaturation Degrees, and Hyperthermia on Carcinostatic Effect of Omega-hydroxylated Fatty Acids." Experimental Oncology 2007.

MLA (8th ed.) Citation

Kusumoto, K., et al. "Effects of Ethyl-esterization, Chain-lengths, Unsaturation Degrees, and Hyperthermia on Carcinostatic Effect of Omega-hydroxylated Fatty Acids." Experimental Oncology, 2007.

Warning: These citations may not always be 100% accurate.