Salt-specific effects in lysozyme solutions
The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions are examined by using the cloud-point temperature, Tcloud, measurements. Mixtures of protein, buffer, and simple salt in water are studied at pH=6.8 (phosphate buffer) and pH=4.6 (acetate buffer). We...
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| Published in: | Condensed Matter Physics |
|---|---|
| Date: | 2016 |
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Інститут фізики конденсованих систем НАН України
2016
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| Online Access: | https://nasplib.isofts.kiev.ua/handle/123456789/155805 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Salt-specific effects in lysozyme solutions / T. Janc, M. Kastelic, M. Bončina, V. Vlachy // Condensed Matter Physics. — 2016. — Т. 19, № 2. — С. 23601: 1–12. — Бібліогр.: 64 назв. — англ. |