Salt-specific effects in lysozyme solutions

• Published in: Condensed Matter Physics
• Date: 2016
• Main Authors: Janc, T., Kastelic, M., Bončina, M., Vlachy, V.
• Format: Article
• Language: English
• Published: Інститут фізики конденсованих систем НАН України 2016
• Online Access: https://nasplib.isofts.kiev.ua/handle/123456789/155805
• Journal Title: Digital Library of Periodicals of National Academy of Sciences of Ukraine
• Cite this: Salt-specific effects in lysozyme solutions / T. Janc, M. Kastelic, M. Bončina, V. Vlachy // Condensed Matter Physics. — 2016. — Т. 19, № 2. — С. 23601: 1–12. — Бібліогр.: 64 назв. — англ.

The effects of additions of low-molecular-mass salts on the properties of aqueous lysozyme solutions are examined by using the cloud-point temperature, Tcloud, measurements. Mixtures of protein, buffer, and simple salt in water are studied at pH=6.8 (phosphate buffer) and pH=4.6 (acetate buffer). We...