Метод пошуку і аналізу е-домішок та інших складників у продуктах харчування населення
The research is dedicated to the development of a formal method and a corresponding intelligent IT-system that allows consumers to automatically determine the content of food additives (E-additives) and provide an assessment of potential health risks based on EFSA and WHO data by photographing a pro...
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| Date: | 2026 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
Vinnytsia National Technical University
2026
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| Subjects: | |
| Online Access: | https://oeipt.vntu.edu.ua/index.php/oeipt/article/view/798 |
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| Journal Title: | Optoelectronic Information-Power Technologies |