The chemical composition of the fruit of Pyrus L. genus representatives

• Дата: 2019
• Автори: Kucher, Nataliya, Matenchuk, Liudmyla, Trofymenko, Nadiia
• Формат: Стаття
• Мова: Ukrainian
• Опубліковано: Національний дендрологічний парк "Софіївка" НАН України 2019
• Теми: aromatic substances; pear; acidity; enchylema; index; taste; cultivar
• Онлайн доступ: http://mchr.sofievka.org/article/view/184894
• Назва журналу: Journal of Native and Alien Plant Studies

Aim. The article aimed at determining the content of the basic elements of the chemical composition (total contentof water, titrated acids and mass fraction of dry soluble substances) in the fruits of Pyrus L. genus representatives and the acidity of their cell sap (pH). Methods. The analyzed fruits...